Crispy Roasted Cauliflower

Ingredients
• 1 large head cauliflower, cut into florets
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and black pepper to taste
• Optional: pinch of chili flakes, grated Parmesan, fresh parsley

Instructions

1. Heat oven to 425°F (220°C). High heat equals crispy glory.

2. Pat the cauliflower dry so it actually roasts instead of steaming. This step is the secret sauce.

3. Toss florets with olive oil, garlic powder, paprika, salt, and black pepper. Make sure every piece gets some love.

4. Spread in a single layer on a parchment-lined baking sheet. A little space between pieces lets them crisp up instead of becoming mushy roommates.

5. Roast 25–35 minutes, flipping halfway. Look for those gorgeous dark golden edges.

6. Optional finishing moves: sprinkle with Parmesan, lemon zest, chili flakes, or chopped parsley. Your cauliflower, your rules.