Ingredients:

• 1 lb ground chicken

• 2 tbsp sesame oil

• 3 cloves garlic, minced

• 1 tbsp fresh ginger, grated

• 1/4 cup soy sauce (or tamari for gluten-free)

• 2 tbsp hoisin sauce

• 1 tbsp rice vinegar

• 1 tsp sriracha or chili paste (optional)

• 2 green onions, thinly sliced

• 1/4 cup water chestnuts, finely chopped

• 1 tbsp sesame seeds, toasted

• 8-12 large butter or romaine lettuce leaves

• Salt and pepper to taste

Instructions:

1. Cook the chicken:

   • Heat sesame oil in a large skillet over medium-high heat.

   • Add garlic and ginger, sauté 1 minute until fragrant.

   • Add ground chicken, season with salt and pepper, and cook until browned and crispy, about 6-8 minutes.

2. Add flavorings:

   • Stir in soy sauce, hoisin sauce, rice vinegar, and sriracha (if using).

   • Mix in chopped water chestnuts and green onions. Cook 2-3 minutes until everything is heated through.

3. Assemble wraps:

   • Spoon the chicken mixture into the center of each lettuce leaf.

   • Sprinkle with toasted sesame seeds.

4. Serve immediately:

   • Fold lettuce around filling and enjoy!