Crock Pot Buffalo Ranch Chicken

Ingredients:

• 2 lbs boneless, skinless chicken breasts

• 1 packet (1 oz) ranch seasoning mix

• 1/2 cup buffalo wing sauce (adjust to taste)

• 1/4 cup unsalted butter, melted

• 1/4 cup chicken broth

• 3 cloves garlic, minced

• Salt and pepper, to taste

• Optional garnish: Chopped green onions, parsley, or extra buffalo sauce

Instructions:

1. Prepare the sauce:
   In a small bowl, mix buffalo wing sauce, melted butter, chicken broth, garlic, and ranch seasoning until well combined.

2. Layer the chicken:
   Place chicken breasts in the bottom of the Crock Pot. Pour the buffalo ranch mixture over the chicken, making sure it’s evenly coated.

3. Cook:
   Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until the chicken is fully cooked and tender.

4. Shred the chicken:
   Remove the chicken from the Crock Pot and shred with two forks. Return shredded chicken to the sauce and stir to coat evenly.

5. Serve:
   Garnish with chopped green onions or parsley. Serve hot.