Ingredients:

• 2 cups cooked chicken, shredded (or raw chicken breasts, diced)

• 6 slices bacon, cooked and crumbled

• 12 oz pasta (penne, rotini, or elbow)

• 1 packet (1 oz) ranch seasoning mix

• 1 can (10.5 oz) cream of chicken soup

• 1 cup heavy cream

• 1 cup shredded cheddar cheese

• ½ cup grated Parmesan cheese

• 2 cups chicken broth

• Salt and pepper, to taste

• 2 green onions, chopped (optional, for garnish)

 Instructions:

1. Prepare the Crock Pot:
   If using raw chicken, place it in the Crock Pot first.

2. Mix the creamy sauce:
   In a bowl, combine ranch seasoning, cream of chicken soup, heavy cream, chicken broth, salt, and pepper. Pour over the chicken.

3. Cook:
   Cover and cook on LOW for 4–5 hours (or HIGH 2–3 hours) until chicken is tender.

4. Add pasta and cheese:
   About 30 minutes before serving, stir in uncooked pasta, cheddar, Parmesan, and crumbled bacon.
   Cover and cook until pasta is tender and sauce is creamy.

5. Serve:
   Garnish with chopped green onions and extra cheese, if desired.