Crock Pot Creamy Pork Chops with Gravy

Ingredients:

• 4–6 boneless or bone-in pork chops

• Salt and black pepper, to taste

• 1 tbsp olive oil

• 1 can (10.5 oz) cream of chicken soup

• 1 packet ranch seasoning mix

• 1 packet brown gravy mix

• ½ cup chicken broth

• ½ cup sour cream

• 1 tsp garlic powder

• 1 tsp onion powder

• Fresh parsley, for garnish

Instructions:

1. Season pork chops on both sides with salt, pepper, garlic powder, and onion powder.

2. (Optional) In a skillet, heat olive oil over medium-high heat and sear the pork chops for 1–2 minutes per side until lightly browned.

3. In a bowl, whisk together cream of chicken soup, ranch seasoning, gravy mix, and chicken broth until smooth.

4. Place pork chops in the slow cooker and pour the sauce mixture over them.

5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the pork chops are tender.

6. Stir in sour cream just before serving to make the gravy extra creamy.

7. Serve warm with mashed potatoes, rice, or egg noodles, and garnish with chopped parsley.