Crock Pot Maple Dijon Pork Loin

Ingredients:

• 2–3 lb pork loin

• Salt and black pepper, to taste

• 2 tablespoons olive oil

• ½ cup maple syrup

• ¼ cup Dijon mustard

• 2 tablespoons apple cider vinegar

• 2 cloves garlic, minced

• 1 teaspoon dried thyme

• ½ teaspoon smoked paprika (optional)

Instructions:

1. Season and sear the pork:
   Pat the pork loin dry and season with salt and pepper.
   In a skillet over medium-high heat, sear the pork on all sides for 2–3 minutes to lock in flavor.

2. Prepare the sauce:
   In a bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, minced garlic, thyme, and smoked paprika.

3. Add to the crock pot:
   Place the pork loin in the slow cooker and pour the maple Dijon sauce over it.

4. Slow cook:
   Cover and cook on Low for 6–7 hours or High for 3–4 hours, until the pork is tender and easily shredded or sliced.

5. Serve:
   Slice the pork loin and spoon extra sauce over the top.