Ingredients:

• 2 lbs frozen homestyle meatballs (about 50 meatballs)

• 1 cup sweet chili sauce

• 1 cup grape jelly

• 2 tbsp soy sauce

• 1 tbsp rice vinegar (optional, for extra tang)

• 1 tsp garlic powder

• ½ tsp red pepper flakes (optional, for heat)

• Sliced green onions & sesame seeds (for garnish)

 Instructions:

1. Make the sauce:
   In a medium bowl, whisk together sweet chili sauce, grape jelly, soy sauce, rice vinegar, garlic powder, and red pepper flakes until smooth.

2. Add to the Crock Pot:
   Place frozen meatballs into your slow cooker. Pour the sauce over the top and stir to coat evenly.

3. Cook:
   Cover and cook on LOW for 4 hours or HIGH for 2 hours, stirring halfway through to ensure even coating.

4. Serve:
   Once hot and sticky, transfer to a serving dish. Garnish with green onions and sesame seeds.