**Ingredients:**

– 4 cups whole milk

– 1 cup heavy cream

– 8 oz white chocolate, finely chopped

– 1 tsp vanilla extract

– 1/4 cup sugar (optional, adjust to taste)

– Edible silver glitter or shimmer dust

**Garnish:**

– Whipped cream

– Edible silver sprinkles or glitter

– White chocolate curls

– Marshmallow snowflakes (optional)

**Instructions:**

1. **Warm the Base:**

– In a medium saucepan, combine milk and heavy cream. Heat over medium heat, stirring occasionally, until hot but not boiling.

2. **Melt the White Chocolate:**

– Add the white chocolate to the milk mixture, stirring constantly until it melts completely and the mixture is smooth.

3. **Add Flavor:**

– Stir in vanilla extract and sugar (if desired) for extra sweetness.

4. **Serve the Cocoa:**

– Pour the white cocoa into clear mugs or glasses to showcase its frosty white appearance.

5. **Add the Garnish:**

– Top with a generous swirl of whipped cream. Sprinkle edible silver glitter or shimmer dust over the top. Add white chocolate curls or marshmallow snowflakes for an enchanting touch.

6. **Enjoy:**

– This luxurious, frosty cocoa is perfect for bringing a magical winter wonderland vibe to your holiday celebrations!

**Optional Tip:**

For extra frosty flair, rim the mugs with sugar crystals or edible glitter before pouring in the cocoa. Brush the rim with honey or corn syrup, then dip it into the crystals for a sparkling effect!