Deviled Egg Macaroni Salad

Ingredients:

• 3 cups cooked elbow macaroni, cooled

• 4 hard-boiled eggs, chopped

• 1/2 cup mayonnaise

• 1 tsp Dijon mustard

• 1/2 tsp paprika (plus extra for garnish)

• 1/4 cup finely chopped celery

• 1/4 cup finely chopped red onion

• 1 tsp white vinegar or lemon juice

• Salt & black pepper to taste

• Optional: chopped fresh parsley for garnish

Instructions:

1. In a large bowl, combine mayonnaise, Dijon mustard, vinegar, paprika, salt, and pepper. Mix until smooth.

2. Add chopped eggs, celery, and red onion; stir gently to combine.

3. Fold in cooked macaroni until evenly coated with dressing.

4. Chill for at least 30 minutes to let flavors meld.

5. Garnish with extra paprika and parsley before serving.