Deviled Potatoes

📝 Ingredients

• 12 small new potatoes

• 3 tbsp mayonnaise

• 1 tsp Dijon mustard

• 1 tsp apple cider vinegar or white vinegar

• ½ tsp garlic powder

• ½ tsp smoked paprika (plus extra for garnish)

• Salt & black pepper, to taste

• 2 tbsp chopped chives or green onions

• Optional: crispy bacon bits for topping

👩‍🍳 Instructions

1. Cook the potatoes — Boil potatoes in salted water until fork-tender (about 15–20 minutes). Drain and cool slightly.

2. Prepare the filling — Cut potatoes in half and scoop out a small portion of the centers into a bowl. Mash with mayonnaise, Dijon mustard, vinegar, garlic powder, salt, and pepper until smooth.

3. Fill the potatoes — Spoon or pipe the mixture back into the potato halves.

4. Garnish — Sprinkle with smoked paprika, chives, and optional bacon bits.

5. Serve — Chill for 15–20 minutes for best flavor or serve immediately.