Dill Pickle Salt & Vinegar Chicken Salad

📝 Ingredients

• 3 cups cooked chicken, shredded or diced

• ½ cup mayonnaise

• 2–3 dill pickles, chopped

• 2 tsp pickle juice (from the jar)

• 1 tsp Dijon mustard

• ½ tsp salt

• ½ tsp black pepper

• ¼ tsp garlic powder

• Optional: ¼ cup chopped celery or red onion for extra crunch

• Lettuce or sandwich bread, for serving

👩‍🍳 Instructions

1. Mix the dressing — In a large bowl, whisk together mayonnaise, Dijon mustard, pickle juice, salt, pepper, and garlic powder.

2. Combine — Add chicken, chopped pickles, and optional celery/red onion. Toss until everything is coated evenly.

3. Chill — Refrigerate for at least 30 minutes to let flavors meld.

4. Serve — On lettuce wraps, in sandwiches, or as a salad topping.