Drunken Shrimp

Ingredients:

• 1 lb large shrimp, peeled and deveined

• 3 tablespoons butter

• 3 cloves garlic, minced

• ½ teaspoon red pepper flakes (optional for heat)

• ½ cup beer (lager or pale ale works best)

• 1 tablespoon lemon juice

• 2 tablespoons fresh parsley, chopped

• Salt and black pepper, to taste

• Crusty bread, for serving

Instructions:

1. Prep the shrimp:
   Pat shrimp dry and season lightly with salt and pepper.

2. Cook the garlic:
   In a large skillet, melt butter over medium heat.
   Add garlic and red pepper flakes; sauté 30 seconds until fragrant.

3. Add shrimp:
   Add shrimp to the skillet in a single layer. Cook 1–2 minutes per side until just pink.

4. Deglaze with beer:
   Pour in beer and lemon juice. Let simmer 2–3 minutes until sauce slightly reduces and shrimp are coated.

5. Finish & serve:
   Sprinkle fresh parsley over shrimp. Serve immediately with crusty bread to soak up all the garlicky beer sauce.