Easy Ground Turkey Vegetable Skillet

Ingredients:

• 1 lb (450g) ground turkey

• 1 tbsp olive oil

• 1 small onion, chopped

• 2 cloves garlic, minced

• 2 cups broccoli florets

• 1 red bell pepper, chopped

• 1 zucchini, sliced

• 1 tsp paprika

• 1 tsp Italian seasoning

• Salt & black pepper to taste

• Optional: shredded cheese for topping

Instructions:

1. Heat olive oil in a large skillet over medium heat.

2. Add ground turkey and cook until browned. Remove excess liquid if needed.

3. Stir in onion and garlic; cook 2–3 minutes until fragrant.

4. Add broccoli, bell pepper, and zucchini. Season with paprika, Italian seasoning, salt, and pepper.

5. Cover and cook 5–7 minutes until vegetables are tender but still crisp.

6. Optional: sprinkle shredded cheese on top and cover 1–2 minutes until melted.

7. Serve hot straight from the skillet.