🔥 Fireball Float Shot

Cinnamon fire meets creamy chill — a wild hot-cold dessert shot.

🥃 Ingredients (makes 1 shot):

• 1 oz Fireball Cinnamon Whisky

• ½ oz vanilla cream liqueur (like RumChata or Bailey’s Vanilla)

• Small scoop of vanilla ice cream

• Optional: pinch of cinnamon sugar or crushed Red Hots for garnish

🧊 Instructions:

1. Scoop a small ball of vanilla ice cream into a shot glass or mini dessert glass.

2. Pour Fireball over the ice cream.

3. Float the vanilla cream liqueur on top by slowly pouring over the back of a spoon.

4. Garnish with cinnamon sugar or crushed Red Hots if desired.

5. Shoot it fast — the cream cools the fire while the Fireball melts the ice cream into a creamy cinnamon blast.