French Dip Biscuits

Ingredients
• 1 can refrigerated biscuits (8 count)
• 8 slices deli roast beef (folded or chopped)
• 8 slices provolone or Swiss cheese
• 1 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp dried parsley (optional)

Au Jus:
• 1 packet au jus gravy mix
• Water (amount per packet instructions)

Instructions

1. Heat oven to 375°F (190°C).

2. Flatten each biscuit slightly. Place a slice of roast beef and a slice of cheese in the center. Fold and pinch edges completely closed, like a cozy little pocket.

3. Arrange seam-side down on a baking sheet lined with parchment.

4. Brush the tops with melted butter mixed with garlic powder and parsley.

5. Bake 12–15 minutes until golden and puffed.

6. Meanwhile, prepare au jus according to package directions.

7. Serve warm biscuits with the dipping sauce. Perfect bite every time.