French Onion Steak Sandwich

Ingredients:

For the Onions:

• 2 large yellow onions, thinly sliced

• 2 tablespoons butter

• 1 tablespoon olive oil

• 1 teaspoon sugar (helps with caramelization)

• ½ teaspoon salt

• ¼ cup beef broth (or water to deglaze)

For the Steak:

• 1 lb ribeye, sirloin, or flank steak

• 1 tablespoon olive oil

• Salt and black pepper, to taste

• 1 teaspoon garlic powder

• 1 teaspoon Worcestershire sauce

For the Sandwiches:

• 4 crusty sandwich rolls or baguette halves

• 8 slices provolone or Swiss cheese

• 2 tablespoons butter (for toasting)

• Fresh thyme (optional for garnish)

Instructions:

1. Caramelize the onions:
   In a skillet, melt butter with olive oil over medium heat.
   Add onions, sugar, and salt. Cook 20–25 minutes, stirring occasionally, until golden brown and soft.
   Deglaze with a splash of beef broth to loosen browned bits and make them extra flavorful.

2. Cook the steak:
   Season steak with salt, pepper, garlic powder, and Worcestershire sauce.
   Heat olive oil in a hot skillet or grill pan.
   Sear steak 3–4 minutes per side for medium-rare, or to your liking.
   Let rest 5 minutes, then slice thinly against the grain.

3. Toast the bread:
   Spread butter on sandwich rolls and toast in a skillet or under the broiler until golden.

4. Assemble:
   Place sliced steak on the bottom half of each roll.
   Top with a generous pile of caramelized onions and 2 slices of cheese.
   Broil open-faced for 1–2 minutes until cheese melts and bubbles.

5. Serve:
   Close the sandwich, slice in half, and sprinkle with a little fresh thyme if desired.
   Serve hot with au jus or beef broth on the side for dipping — French dip style!