Fried Calamari with Marinara Dipping Sauce

Ingredients

For the Calamari:

• 1 lb calamari rings (fresh or thawed)

• ½ cup all-purpose flour

• ½ cup cornstarch

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp paprika (optional, for color)

• Oil for frying (vegetable or canola)

• Lemon wedges, for serving

For the Marinara Sauce:

• 1 cup marinara sauce (homemade or store-bought)

• 1 clove garlic, minced

• 1 tsp olive oil

• ½ tsp Italian seasoning

• Salt and pepper, to taste

Instructions

1. Prepare the Marinara Sauce:

   • In a small saucepan, heat olive oil over medium heat.

   • Sauté garlic for 30 seconds until fragrant.

   • Add marinara sauce and Italian seasoning, simmer 5 minutes.

   • Season with salt and pepper, then remove from heat.

2. Prep the Calamari:

   • Pat calamari rings dry with paper towels.

   • In a bowl, mix flour, cornstarch, salt, pepper, and paprika.

   • Dredge calamari in the mixture, shaking off excess.

3. Fry the Calamari:

   • Heat oil in a deep skillet or fryer to 350°F (175°C).

   • Fry calamari in batches for 1–2 minutes until golden and crisp.

   • Remove and drain on paper towels.

4. Serve:

   • Plate fried calamari with lemon wedges and a side of marinara dipping sauce.

   • Optional: garnish with chopped parsley for color.