Frozen Blue Hawaiian

A vibrant island classic turned frosty and irresistible! This Frozen Blue Hawaiian blends the bold tropical flavors of pineapple, coconut, and citrusy blue curaçao with light rum for a cool, creamy cocktail that looks like a tropical lagoon in a glass.

🍹 Ingredients:

• 1½ oz light rum

• 1½ oz coconut cream (such as Coco López or cream of coconut)

• 1 oz blue curaçao

• 1½ oz pineapple juice

• 1 cup ice (add more for a thicker texture)

• Optional garnish: pineapple wedge, maraschino cherry, paper umbrella

❄️ Instructions:

1. Combine ingredients:
   Add light rum, coconut cream, blue curaçao, pineapple juice, and ice to a blender.

2. Blend until smooth:
   Blend on high speed until the drink is frothy, creamy, and slushy in texture.

3. Pour and garnish:
   Pour into a chilled hurricane or cocktail glass. Garnish with a pineapple wedge, cherry, and a fun umbrella if desired.

4. Serve immediately:
   Pop in a straw and sip your way into a tropical daydream.