❄️ Frozen Tingle Shots

Peppermint, cream, and tingle candy rim

Ingredients (Makes 8–10 shots):

• 1/4 cup peppermint schnapps

• 1/4 cup vanilla vodka (or plain vodka)

• 1/4 cup heavy cream or half-and-half

• 1 tablespoon white chocolate liqueur (optional, for extra richness)

• 1 tablespoon simple syrup (optional, to sweeten)

• Ice (for shaking)

For the Rim:

• Crushed popping candy (Pop Rocks)

• Crushed peppermint candy or candy canes

• A little corn syrup or melted white chocolate (to stick rim)

Instructions:

1. Rim shot glasses with corn syrup or melted white chocolate, then dip in a mix of crushed peppermint and popping candy.

2. In a shaker, combine peppermint schnapps, vodka, cream, and white chocolate liqueur with ice.

3. Shake well until frothy and cold.

4. Strain into prepared shot glasses and serve immediately — sip, swirl, and feel the tingle!