🍓🍇 Fruit Roll-Up Shots – Berry Punch Swirl with Fruity Rim

These shots combine bold berry punch flavor with a swirl of sweet fruity syrup and a rim wrapped in real fruit roll-up pieces. It’s like sipping a liquified snack pack—bright, juicy, and totally nostalgic.

🍸 Ingredients (Makes 6–8 shots)

For the Shot:

• 2 oz berry vodka (or raspberry vodka)

• 1 oz fruit punch liqueur or red fruit punch (like Hawaiian Punch)

• ½ oz blue raspberry syrup (for swirl)

• ½ oz cranberry juice (optional, for depth)

• Ice (for shaking)

For the Rim:

• 1–2 Fruit Roll-Ups (any fruity flavor, rainbow ones look best)

• Honey or light corn syrup (for sticking)

• Crushed sour candies or sanding sugar (optional for sparkle)

Optional Garnishes:

• A mini rolled-up strip of Fruit Roll-Up

• Berry candy or gummy ring

• Edible glitter or neon straw

🥄 Instructions

Step 1: Prep the Rim

1. Cut thin strips of Fruit Roll-Up (about ½ inch wide and long enough to wrap around your shot glass rims).

2. Lightly coat the outside rim of each shot glass with honey or syrup.

3. Wrap a strip of Fruit Roll-Up around the rim, gently pressing it into place.

4. Optionally roll the sticky edge in crushed candy or sugar for sparkle.

Step 2: Mix the Shots

1. In a shaker with ice, combine:

   • 2 oz berry vodka

   • 1 oz fruit punch or punch liqueur

   • ½ oz cranberry juice

2. Shake well until icy cold.

3. Strain into the prepared shot glasses.

Step 3: Add the Swirl

1. Drizzle blue raspberry syrup gently into each shot — let it swirl naturally through the red base.

2. Optional: Use a cocktail pick to lightly swirl for a tie-dye effect.