Garlic Bread Bruschetta with Fresh Tomatoes

Ingredients

• 1 French baguette or ciabatta loaf, sliced

• 3–4 cloves garlic, minced

• 3 tbsp olive oil (plus extra for drizzling)

• 2 cups cherry or plum tomatoes, diced

• ¼ cup fresh basil, chopped

• Salt and black pepper, to taste

• 1 tbsp balsamic glaze (optional)

• 2 tbsp grated Parmesan (optional)

Instructions

1. Prepare the Garlic Bread:

   • Preheat oven to 400°F (200°C).

   • Mix minced garlic with olive oil.

   • Brush mixture onto both sides of the bread slices.

   • Bake for 8–10 minutes, until golden and crisp.

2. Prepare the Tomato Topping:

   • In a bowl, combine diced tomatoes, chopped basil, a drizzle of olive oil, salt, and pepper.

   • Optional: add balsamic glaze or Parmesan for extra flavor.

3. Assemble the Bruschetta:

   • Spoon tomato mixture generously over each slice of garlic bread.

   • Drizzle with a little more olive oil or balsamic glaze if desired.

4. Serve:

   • Serve immediately while the bread is warm and crispy.

   • Optional: garnish with extra fresh basil leaves.