Garlic Butter Pork Chops with Creamy Potatoes

Ingredients:

• 4 boneless pork chops

• 3 tbsp butter

• 4 cloves garlic, minced

• 1 tbsp olive oil

• Salt and black pepper, to taste

• 1 tsp Italian seasoning

• 1 cup heavy cream

• ½ cup chicken broth

• ½ cup grated Parmesan cheese

• 1 lb baby potatoes, halved

• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Sear the Pork Chops:

   • Season pork chops with salt, pepper, and Italian seasoning.

   • Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat.

   • Sear pork chops 3–4 minutes per side until golden brown. Remove and set aside.

2. Cook the Potatoes:

   • In the same skillet, add another tablespoon of butter and the halved potatoes.

   • Cook for about 8–10 minutes, stirring occasionally, until they start to soften and brown.

3. Make the Creamy Garlic Sauce:

   • Add remaining butter and minced garlic to the pan. Sauté until fragrant (about 1 minute).

   • Pour in chicken broth and heavy cream, then stir in Parmesan cheese.

   • Simmer for 3–5 minutes until the sauce thickens slightly.

4. Combine Everything:

   • Return pork chops to the skillet. Spoon sauce over them.

   • Cover and simmer for 5–7 minutes, until pork chops are cooked through and potatoes are tender.

5. Garnish and Serve:

   • Sprinkle with fresh parsley and serve warm with the creamy garlic potatoes.