Ingredients:

• 1 lb (450 g) baby or cremini mushrooms, cleaned

• 3 tablespoons unsalted butter, melted

• 3 cloves garlic, minced

• 1 tablespoon olive oil

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

• 2 tablespoons chopped fresh parsley, for garnish

Instructions:

1. Preheat oven:
   Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.

2. Prepare mushrooms:
   In a large bowl, toss mushrooms with melted butter, olive oil, minced garlic, salt, pepper, and thyme until evenly coated.

3. Roast:
   Spread mushrooms in a single layer on the prepared baking sheet. Roast for 20–25 minutes, stirring halfway through, until mushrooms are tender, golden, and caramelized.

4. Serve:
   Sprinkle with chopped fresh parsley before serving. Serve hot as a side dish or appetizer.