Garlic Butter Shrimp and Broccoli Skillet

Ingredients:

• 1 lb large shrimp, peeled and deveined (tails on or off)

• 3 cups broccoli florets (fresh or blanched if using frozen)

• 3 tbsp unsalted butter

• 3 cloves garlic, minced

• 1 tbsp olive oil

• 1 tsp smoked paprika (optional, for a little warmth)

• ½ tsp red pepper flakes (optional, for heat)

• ½ lemon, juiced (plus wedges for serving)

• Salt & black pepper, to taste

• 2 tbsp fresh parsley, chopped

Instructions:

1. Prepare the Broccoli:

   • Steam or blanch broccoli for 2–3 minutes until just tender-crisp. Drain and set aside.

2. Cook the Shrimp:

   • Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat.

   • Season shrimp with salt, pepper, paprika, and red pepper flakes.

   • Sear shrimp 1–2 minutes per side until pink and opaque. Remove and set aside.

3. Make Garlic Butter Sauce:

   • In the same skillet, add remaining 2 tbsp butter and garlic. Sauté 30 seconds until fragrant.

   • Add broccoli and toss to coat in garlic butter.

4. Combine & Finish:

   • Return shrimp to skillet, squeeze in lemon juice, and toss everything together.

   • Garnish with parsley and serve immediately.