Garlic Butter Shrimp Scampi Bake

Ingredients

• 1 lb large shrimp, peeled and deveined (tails on or off)

• ½ cup (1 stick) unsalted butter, melted

• 4 cloves garlic, minced

• Juice of 1 lemon (about 2 tbsp)

• ½ tsp crushed red pepper flakes (optional)

• Salt and black pepper, to taste

• 1 cup panko breadcrumbs

• ¼ cup grated Parmesan cheese

• 2 tbsp fresh parsley, chopped

• Lemon wedges, for serving

Instructions

1. Preheat Oven:
   Preheat to 400°F (200°C) and lightly grease a baking dish.

2. Make Garlic Butter Sauce:
   In a bowl, whisk together melted butter, minced garlic, lemon juice, red pepper flakes, salt, and black pepper.

3. Assemble:
   Arrange shrimp evenly in the baking dish. Pour the garlic butter sauce over them, tossing lightly to coat.

4. Top It Off:
   In a small bowl, combine panko breadcrumbs, Parmesan cheese, and parsley. Sprinkle evenly over the shrimp.

5. Bake:
   Bake for 12–15 minutes, or until shrimp are pink, opaque, and the topping is golden brown and crispy.

6. Serve:
   Spoon some of that buttery sauce from the pan over the shrimp and serve with pasta, rice, or crusty bread to soak it all up.