Garlic Butter Steak Bites with Parmesan Potatoes

Ingredients:

For the Steak Bites:

• 1.5 lb sirloin or ribeye steak, cut into bite-sized cubes

• 2 tbsp olive oil

• Salt and pepper, to taste

• 4 cloves garlic, minced

• 3 tbsp butter

• 1 tsp fresh thyme or rosemary (optional)

For the Parmesan Potatoes:

• 1.5 lb baby potatoes, halved

• 2 tbsp olive oil

• ½ tsp garlic powder

• Salt and pepper, to taste

• ¼ cup grated Parmesan cheese

• 2 tbsp chopped parsley (for garnish)

Instructions:

1. Cook the Potatoes:

   • Preheat oven to 400°F (200°C).

   • Toss halved potatoes with olive oil, garlic powder, salt, and pepper.

   • Roast for 20–25 minutes, flipping halfway, until golden and crispy.

   • Sprinkle with Parmesan cheese and return to oven for 5 more minutes.

2. Cook the Steak Bites:

   • Heat olive oil in a large skillet over high heat.

   • Season steak cubes with salt and pepper.

   • Sear steak bites for 2–3 minutes per side, until browned. Remove and set aside.

3. Make Garlic Butter Sauce:

   • In the same skillet, reduce heat to medium. Melt butter and add minced garlic and thyme/rosemary.

   • Cook for 30 seconds until fragrant.

   • Toss steak bites back in the skillet, coating them in garlic butter.

4. Serve:

   • Plate steak bites with Parmesan potatoes on the side.

   • Garnish with chopped parsley and extra Parmesan if desired.

   • Optional: drizzle a little garlic butter over potatoes for maximum indulgence.