Description
Ingredients
Steak Bites
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1½ lbs sirloin or ribeye steak, cut into bite-size cubes
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1 tablespoon olive oil
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon smoked paprika
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4 tablespoons butter
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4 cloves garlic, minced
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1 tablespoon fresh parsley, chopped
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1 teaspoon fresh thyme or rosemary, chopped
Crispy Smashed Brussels Sprouts
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1 lb Brussels sprouts
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2 tablespoons olive oil
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½ teaspoon garlic powder
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½ teaspoon salt
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¼ teaspoon black pepper
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Optional: grated Parmesan cheese
Instructions
Brussels Sprouts
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Preheat oven to 425°F (220°C).
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Boil Brussels sprouts in salted water for 12–15 minutes until fork-tender. Drain well.
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Place sprouts on a baking sheet, gently smash each with the bottom of a glass.
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Drizzle with olive oil and season with garlic powder, salt, and pepper.
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Roast for 20–25 minutes, flipping once, until crispy and golden.
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Sprinkle with Parmesan during the last 5 minutes if desired.
Steak Bites
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Pat steak dry and season with salt, pepper, and smoked paprika.
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Heat olive oil in a large skillet over medium-high heat.
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Sear steak bites in batches for 2–3 minutes per side until browned. Remove and set aside.
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Lower heat to medium. Add butter and garlic to the skillet and cook for 30 seconds.
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Return steak to the pan, toss in garlic butter, and add herbs.
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Cook 1 more minute, then remove from heat.