Garlic Parmesan Chicken Noodle Soup

Servings: 6
Prep Time: 10 minutes
Cook Time: 25 minutes
Calories: ~480 per serving

Ingredients

• 1 lb chicken breast, cooked & shredded (or use rotisserie)

• 2 tbsp butter

• 1 tbsp olive oil

• 1 small onion, diced

• 4–5 cloves garlic, minced

• 2 large carrots, sliced

• 2 celery stalks, sliced

• 8 cups chicken broth

• 1 tsp Italian seasoning

• 1 tsp garlic powder

• ½ tsp onion powder

• ½ tsp black pepper

• ½ tsp paprika

• Salt to taste

• 2 cups egg noodles or rotini pasta

• 1 cup heavy cream

• 1 cup freshly grated Parmesan cheese

• 1 cup spinach (optional)

• Fresh parsley for garnish

Instructions

1. Sauté aromatics:
   In a large pot, heat butter and olive oil. Add onion, carrots, and celery. Cook until softened. Add garlic and cook 1 minute.

2. Build the broth:
   Pour in chicken broth and add Italian seasoning, garlic powder, onion powder, paprika, salt, and pepper.

3. Add noodles + chicken:
   Bring to a boil. Add noodles and cook until tender. Stir in shredded chicken.

4. Make it creamy:
   Reduce heat. Add heavy cream and Parmesan. Stir until melted and smooth.

5. Finish:
   Stir in spinach until wilted (optional). Taste and adjust seasoning.

6. Serve:
   Ladle into bowls, garnish with parsley and extra Parmesan.