Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes

Ingredients

For the Chicken & Steak:

• 2 chicken breasts, cubed

• 2 ribeye steaks, cubed

• 2 tablespoons olive oil

• 4 cloves garlic, minced

• ½ cup grated Parmesan cheese

• 1 teaspoon Italian seasoning

• ½ teaspoon salt

• ¼ teaspoon black pepper

• Fresh parsley, chopped (for garnish)

For the Cheesy Loaded Mashed Potatoes:

• 4 large russet potatoes, peeled and cubed

• ½ cup heavy cream

• ¼ cup sour cream

• 1 cup shredded cheddar cheese

• ½ cup shredded mozzarella cheese

• 4 slices bacon, cooked and crumbled

• 3 green onions, sliced (green parts only)

• Salt and pepper to taste

Instructions

1. Prepare mashed potatoes: Boil potatoes in salted water until tender, about 15-20 minutes. Drain and mash. Stir in heavy cream, sour cream, salt, and pepper until smooth. Fold in cheddar, mozzarella, bacon, and green onions. Spread into a greased baking dish.

2. Bake potatoes: Preheat oven to 375°F (190°C). Bake mashed potatoes for 20-25 minutes until golden and bubbly.

3. Season and cook meat: In a large bowl, toss cubed chicken and steak with garlic, Parmesan, Italian seasoning, salt, and pepper. Heat olive oil in a skillet and sear meat cubes until browned and cooked through, about 4-5 minutes per side.

4. Serve: Spoon the seared chicken and steak over the baked cheesy mashed potatoes. Garnish with chopped parsley.