Garlic Parmesan Crusted Chicken Alfredo Bake

Servings: 6
Calories: ~640 kcal per serving
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins

Ingredients

For the Chicken:

• 1 lb (450 g) boneless, skinless chicken breasts

• 1 tbsp olive oil

• 1 tsp garlic powder

• ½ tsp paprika

• Salt and black pepper, to taste

For the Alfredo Sauce:

• 3 tbsp butter

• 4 cloves garlic, minced

• 2 cups heavy cream

• 1 cup grated Parmesan cheese

• 1 cup shredded mozzarella cheese

• ½ tsp Italian seasoning

• Salt and pepper, to taste

For the Bake:

• 12 oz (340 g) penne or fettuccine pasta, cooked and drained

• ½ cup Italian breadcrumbs

• ¼ cup grated Parmesan cheese

• 1 tbsp melted butter

• Chopped parsley, for garnish

Instructions

1. Prepare the Chicken:
   Preheat oven to 375°F (190°C).
   Season chicken with garlic powder, paprika, salt, and pepper.
   In a skillet, heat olive oil over medium heat and sear chicken 3–4 minutes per side until golden. Remove and set aside.

2. Make the Alfredo Sauce:
   In the same skillet, melt butter and sauté minced garlic until fragrant (about 1 minute).
   Add heavy cream and Italian seasoning, stirring gently.
   Whisk in Parmesan and mozzarella until melted and smooth. Season with salt and pepper.

3. Assemble the Bake:
   In a large bowl, toss cooked pasta with the creamy Alfredo sauce.
   Slice the chicken and place on top of the pasta in a greased 9×13-inch baking dish.

4. Add the Crust:
   In a small bowl, combine breadcrumbs, Parmesan, and melted butter.
   Sprinkle the mixture evenly over the top.

5. Bake:
   Bake uncovered for 20–25 minutes, until golden, bubbly, and crisp on top.

6. Serve:
   Garnish with parsley and an extra sprinkle of Parmesan. Serve hot and enjoy that perfect garlic-Parmesan crunch!