Garlic Parmesan Knots

Ingredients

• 1 lb pizza dough (store-bought or homemade)

• 3 tbsp unsalted butter, melted

• 3 cloves garlic, minced

• ¼ cup grated Parmesan cheese

• 1 tsp dried parsley (or 1 tbsp fresh, chopped)

• Salt, to taste

Instructions

1. Prepare the Dough:

   • Preheat oven to 400°F (200°C).

   • Roll out pizza dough on a floured surface and cut into 1-inch strips.

   • Tie each strip into a knot and place on a parchment-lined baking sheet.

2. Bake the Knots:

   • Bake knots for 12–15 minutes, until golden brown and cooked through.

3. Make Garlic Butter:

   • While knots bake, melt butter and mix in minced garlic, Parmesan, parsley, and a pinch of salt.

4. Coat the Knots:

   • Brush the garlic-parmesan butter over hot knots as soon as they come out of the oven.

   • Toss lightly to coat evenly.

5. Serve:

   • Serve warm as a snack, appetizer, or alongside pasta or soup.

   • Optional: sprinkle extra Parmesan or chopped parsley on top for garnish.