Garlic Parmesan Roasted Broccoli

Ingredients:

• 1 ½ lbs fresh broccoli florets

• 3 tablespoons olive oil

• 4 cloves garlic, minced

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon crushed red pepper flakes (optional for a little heat)

• 1/3 cup grated Parmesan cheese

• Juice of 1/2 lemon (optional, for brightness)

Instructions:

1. Preheat oven:
   Preheat to 425°F (220°C) and line a baking sheet with parchment paper.

2. Prep the broccoli:
   Toss broccoli florets with olive oil, minced garlic, salt, black pepper, and red pepper flakes if using.

3. Roast:
   Spread broccoli in a single layer on the baking sheet. Roast for 18–22 minutes, flipping halfway through, until edges are crispy and slightly browned.

4. Add Parmesan:
   Sprinkle grated Parmesan cheese over the hot broccoli immediately after removing from the oven so it melts slightly.

5. Optional finishing touch:
   Squeeze fresh lemon juice over the roasted broccoli before serving for a bright, fresh flavor.