Garlic Parmesan Whipped Feta Flatbread Pizzas

Ingredients (serves 4):

• 2 flatbreads (store-bought or homemade)

• 1 cup feta cheese

• 2 oz cream cheese, softened

• 2 cloves roasted garlic (or 1 clove raw garlic, minced)

• 2 tbsp grated Parmesan cheese

• 1 tbsp olive oil

• 1 tsp dried oregano

• 1 tsp fresh thyme or parsley, chopped

• Freshly cracked black pepper, to taste

• Optional toppings: cherry tomatoes, red pepper flakes, arugula

Instructions:

1. Preheat oven: Preheat oven to 400°F (200°C). Place flatbreads on a baking sheet.

2. Prepare whipped feta: In a food processor or blender, combine feta, cream cheese, roasted garlic, and olive oil. Blend until smooth and creamy.

3. Assemble pizzas: Spread a generous layer of the whipped feta mixture over each flatbread. Sprinkle Parmesan evenly on top, and add oregano and a pinch of black pepper. Add optional toppings if desired.

4. Bake: Bake flatbreads in the preheated oven for 8–12 minutes, or until edges are golden and crispy.

5. Finish and serve: Remove from oven and garnish with fresh herbs. Slice and serve warm.

Prep time: 10 minutes
Cooking time: 10–12 minutes
Calories: ~280 kcal per flatbread (without optional toppings)

Notes:

• Roasting garlic beforehand adds a sweet, mellow flavor; raw garlic can be used for a stronger bite.

• Can be made ahead: whip the feta and store in the fridge for up to 3 days. Assemble and bake just before serving.

• Experiment with toppings like roasted red peppers, caramelized onions, or spinach for variety.