Garlic Roasted Baby Potatoes with Herbs

Ingredients:

• 1 ½ lbs baby potatoes, halved (red or golden work best)

• 3 tablespoons olive oil

• 4 garlic cloves, minced

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon dried rosemary (or 1 tablespoon fresh, chopped)

• 1 teaspoon dried thyme (or 1 tablespoon fresh, chopped)

• Optional: ½ teaspoon paprika for color

• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven:
   Set oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare the potatoes:
   In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, salt, pepper, rosemary, thyme, and paprika (if using) until evenly coated.

3. Arrange on baking sheet:
   Spread the potatoes in a single layer with the cut side down for extra crispiness.

4. Roast:
   Roast for 25–30 minutes, stirring halfway through, until potatoes are golden brown and tender when pierced with a fork.

5. Serve:
   Transfer to a serving dish and sprinkle with fresh chopped parsley. Optional: drizzle a little more olive oil before serving.