Glo-Up Glacier

A cool blue coconut and pineapple frozen drink with edible shimmer and a glowing vibe.

🌟 Ingredients:

• 2 cups pineapple juice (chilled or frozen into cubes for extra frostiness)

• 1 cup cream of coconut (like Coco López)

• 1/2 cup coconut milk or coconut cream

• 1–2 cups ice (adjust for thickness)

• 1–2 drops blue food coloring or 1 tbsp blue curaçao syrup (non-alcoholic if desired)

• 1/4 tsp edible shimmer dust (silver or pearl works best)

• Optional: Glow-in-the-dark ice cubes or LED drink stirrers for extra glow

• Garnish: Pineapple wedges, coconut flakes, shimmer sprinkles

❄️ Instructions:

1. Blend it up: In a blender, combine pineapple juice, cream of coconut, coconut milk, ice, and food coloring or syrup. Blend until thick, smooth, and icy.

2. Add shimmer: Sprinkle in the edible shimmer dust and pulse just once or twice to mix without over-blending.

3. Serve chilled: Pour into a clear glass (bonus if it glows or lights up!). Drop in a glow ice cube or LED stirrer.

4. Garnish & glam: Top with a pineapple wedge, a sprinkle of coconut flakes, and a pinch of edible glitter or shimmer sprinkles for a dazzling finish.

✨ Tips:

• Use frozen pineapple chunks instead of ice for an extra fruity version.

• Make it a cocktail by adding a splash of coconut rum or blue curaçao liqueur for adults.

• For viral impact: serve in clear cups with a blacklight or LED glow base for a glowing effect!