Greek Chicken Gyros

Ingredients:

For the Chicken Marinade:

• 1½ lbs boneless, skinless chicken thighs or breasts

• 3 tablespoons olive oil

• 3 tablespoons plain Greek yogurt

• 2 tablespoons lemon juice

• 3 garlic cloves, minced

• 1½ teaspoons dried oregano

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon paprika

For the Tzatziki Sauce:

• 1 cup Greek yogurt

• ½ cucumber, grated and drained

• 1 tablespoon olive oil

• 1 tablespoon lemon juice

• 1 garlic clove, minced

• 1 tablespoon fresh dill or mint, chopped

• Salt and pepper to taste

For the Gyros:

• 4–6 pita breads or flatbreads

• Sliced tomatoes

• Sliced red onions

• Shredded lettuce or arugula

• Feta cheese (optional)

Instructions:

1. Marinate the chicken:
   In a bowl, whisk together olive oil, yogurt, lemon juice, garlic, oregano, salt, pepper, and paprika.
   Add chicken and toss to coat. Marinate for at least 1 hour (overnight for best flavor).

2. Cook the chicken:
   Grill or pan-sear chicken over medium-high heat for 5–6 minutes per side, until golden and fully cooked.
   Let rest a few minutes, then slice thinly.

3. Make the tzatziki:
   In a bowl, mix yogurt, grated cucumber, olive oil, lemon juice, garlic, dill, salt, and pepper.
   Chill until ready to serve.

4. Assemble the gyros:
   Warm pita bread.
   Spread tzatziki down the center, add sliced chicken, tomatoes, onions, and lettuce.
   Sprinkle feta on top if desired.

5. Wrap & serve:
   Fold the pita, wrap in foil or parchment, and serve warm.