Grilled London Broil

Ingredients:

• 2 lbs London broil (top round steak)

• ¼ cup olive oil

• ¼ cup soy sauce

• 2 tablespoons balsamic vinegar

• 2 tablespoons Worcestershire sauce

• 2 tablespoons lemon juice

• 3 garlic cloves, minced

• 1 tablespoon brown sugar

• 1 teaspoon Dijon mustard

• 1 teaspoon black pepper

• 1 teaspoon salt

• 1 teaspoon dried oregano

• ½ teaspoon crushed red pepper flakes (optional)

Instructions:

1. Marinate the steak:
   In a bowl or ziplock bag, whisk together olive oil, soy sauce, balsamic vinegar, Worcestershire sauce, lemon juice, garlic, brown sugar, Dijon, and seasonings.
   Add steak and marinate for at least 4 hours (overnight for best flavor).

2. Preheat the grill:
   Heat grill to medium-high (about 450°F / 230°C).
   Remove steak from marinade and pat dry with paper towels. Discard marinade.

3. Grill:
   Place steak on grill and cook for 4–6 minutes per side, depending on thickness, until internal temperature reaches:

   • 130°F (54°C) for medium-rare

   • 140°F (60°C) for medium

4. Rest:
   Transfer to a cutting board, tent loosely with foil, and rest for 10 minutes to lock in juices.

5. Slice and serve:
   Slice against the grain into thin strips for maximum tenderness.