🦐 Grilled Shrimp Caesar Wraps

Ingredients:

• 1 lb large shrimp, peeled and deveined

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp smoked paprika

• ½ tsp salt

• ½ tsp black pepper

• 4 large flour tortillas (10-inch)

• 2 cups romaine lettuce, chopped

• ½ cup Caesar dressing (store-bought or homemade)

• ½ cup grated Parmesan cheese

• ½ cup cherry tomatoes, halved (optional)

• ½ cup croutons, crushed (optional, for crunch)

• Lemon wedges, for serving

Instructions:

1. Prepare the shrimp:

   • Toss shrimp with olive oil, garlic powder, paprika, salt, and black pepper.

   • Thread onto skewers (if using grill) or keep loose for a grill pan.

2. Grill the shrimp:

   • Preheat grill or grill pan over medium-high heat.

   • Cook shrimp 2–3 minutes per side until pink and slightly charred. Remove from heat.

3. Assemble the wraps:

   • Warm tortillas slightly.

   • In each tortilla, add lettuce, Caesar dressing, Parmesan, tomatoes, and grilled shrimp.

   • Sprinkle with crushed croutons for crunch.

4. Wrap and serve:

   • Fold tightly into a wrap.

   • Serve with extra Caesar dressing or a squeeze of lemon.