Grilled Surf & Turf Skewers with Chimichurri

Ingredients

Skewers
• 1 lb sirloin steak, cut into 1-inch cubes
• 1 lb large shrimp, peeled and deveined
• 2 bell peppers, cut into chunks
• 1 red onion, cut into chunks
• 2 tbsp olive oil
• Salt & pepper to taste
• Wooden skewers (soaked in water 30 min)

Chimichurri
• 1 cup fresh parsley
• ½ cup fresh cilantro (optional)
• 4 cloves garlic
• ½ cup olive oil
• ½ tsp red pepper flakes
• Salt & pepper to taste

Instructions

1. Prep Chimichurri: Blend parsley, cilantro, garlic, vinegar, olive oil, red pepper flakes, salt, and pepper until smooth. Set aside.

2. Prep Skewers: Toss steak, shrimp, peppers, and onion with olive oil, salt, and pepper. Thread onto soaked skewers, alternating steak, shrimp, and veggies.

3. Grill: Preheat grill to medium-high. Grill skewers 3–4 minutes per side, until steak reaches desired doneness and shrimp is pink and opaque.

4. Serve: Drizzle generously with chimichurri.