🐟 Grilled Swordfish with Lemon Herb Butter

Ingredients:

For the Swordfish:

• 4 swordfish steaks (about 1-inch thick)

• 2 tbsp olive oil

• 1 tsp sea salt

• ½ tsp freshly ground black pepper

• ½ tsp garlic powder

For the Lemon Herb Butter:

• ½ cup unsalted butter, softened

• 2 tbsp fresh lemon juice

• 1 tsp lemon zest

• 2 tbsp fresh parsley, finely chopped

• 1 tbsp fresh chives, finely chopped

• 1 tsp fresh thyme leaves (or ½ tsp dried)

• Salt & black pepper, to taste

Instructions:

1. Make the Lemon Herb Butter:

   • In a small bowl, mix softened butter with lemon juice, zest, parsley, chives, thyme, salt, and pepper.

   • Form into a log using plastic wrap and refrigerate until firm (about 30 minutes).

2. Prepare the Swordfish:

   • Brush swordfish steaks with olive oil and season with salt, pepper, and garlic powder.

   • Preheat grill to medium-high heat.

3. Grill the Swordfish:

   • Place steaks on the grill and cook for 4–5 minutes per side, until the fish is opaque and easily flakes (internal temp: 145°F / 63°C).

4. Finish & Serve:

   • Top hot swordfish with slices of lemon herb butter so it melts over the fish.

   • Serve with lemon wedges and extra herbs for garnish.

🍽️ Serving Ideas

• Pairs beautifully with roasted potatoes, grilled asparagus, or a fresh arugula salad.

• A crisp white wine (like Pinot Grigio or Sauvignon Blanc) complements it perfectly.

• For a heartier meal, serve over herbed couscous or wild rice.