Grilled Tandoori Citrus Shrimp

Ingredients

For the Marinade:

• 1 lb (450 g) large shrimp, peeled and deveined (tails on optional)

• ¾ cup plain Greek yogurt

• 2 tbsp lemon juice

• 1 tbsp orange juice

• 1 tbsp lime juice

• 1 ½ tbsp tandoori masala powder (or garam masala + paprika)

• 2 garlic cloves, minced

• 1 tsp grated fresh ginger

• ½ tsp chili powder (adjust to spice level)

• ½ tsp turmeric

• 1 tbsp olive oil

• Salt and pepper, to taste

For Serving:

• Fresh cilantro, chopped

• Lemon and lime wedges

• A drizzle of yogurt-cilantro sauce (optional)

Instructions

1. Prepare the Marinade

1. In a bowl, whisk together Greek yogurt, lemon juice, orange juice, lime juice, tandoori masala, garlic, ginger, chili powder, turmeric, olive oil, salt, and pepper.

2. Add shrimp and toss until evenly coated.

3. Cover and refrigerate for at least 30 minutes (up to 2 hours for deeper flavor).

2. Grill the Shrimp

1. Preheat grill or grill pan to medium-high heat.

2. Thread marinated shrimp onto skewers.

3. Grill for 2–3 minutes per side, brushing with leftover marinade during the first minute of grilling for extra flavor.

4. Shrimp should be lightly charred and opaque when done.

3. Serve and Garnish

1. Transfer shrimp to a platter and squeeze fresh lemon or lime juice on top.

2. Sprinkle with chopped fresh cilantro.

3. Serve with yogurt-cilantro sauce or mango chutney on the side for a cool contrast.

Yogurt-Cilantro Sauce (Optional)

Mix together:

• ½ cup Greek yogurt

• 1 tbsp lemon juice

• 1 tbsp chopped cilantro

• ¼ tsp garlic powder

• Pinch of salt