Ground Turkey Stroganoff

Ingredients

• 1 lb ground turkey

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 8 oz mushrooms, sliced

• 2 tbsp olive oil or butter

• 1 tbsp all-purpose flour

• 1½ cups chicken or vegetable broth

• 1 tsp Worcestershire sauce

• ½ tsp smoked paprika (optional)

• Salt & black pepper, to taste

• ½ cup sour cream or Greek yogurt

• 8 oz egg noodles or pasta of choice

• Fresh parsley, chopped (for garnish)

Instructions

1. Cook pasta according to package instructions; drain and set aside.

2. Heat olive oil or butter in a large skillet over medium heat. Sauté onions and garlic until fragrant, about 2–3 minutes.

3. Add ground turkey and cook until browned, breaking it up with a spatula. Season with salt, pepper, and smoked paprika.

4. Add sliced mushrooms and cook until softened, about 5 minutes.

5. Sprinkle flour over the mixture and stir to coat. Gradually pour in broth, stirring constantly, until mixture thickens slightly.

6. Stir in Worcestershire sauce and remove from heat. Mix in sour cream or Greek yogurt until creamy.

7. Serve over cooked noodles and garnish with fresh parsley.