🥗 Healthy Ranch Chicken Salad

Ingredients (Serves 4)

• 2 cups cooked chicken breast, shredded or cubed (rotisserie works great)

• ½ cup plain Greek yogurt (or use half yogurt + half light mayo for extra creaminess)

• 2 tbsp ranch seasoning mix (store-bought or homemade)

• 1 celery stalk, finely chopped

• ½ red bell pepper, finely diced

• ¼ cup red onion, finely diced

• 2 tbsp fresh parsley or dill, chopped

• 1 tsp lemon juice (optional, for brightness)

• Salt & black pepper, to taste

Instructions

1. Mix the dressing

   • In a bowl, combine Greek yogurt, ranch seasoning, lemon juice, salt, and pepper. Adjust seasoning to taste.

2. Assemble the salad

   • Add shredded chicken, celery, bell pepper, onion, and fresh herbs. Toss until well coated.

3. Chill & serve

   • Refrigerate for at least 30 minutes to let the flavors meld.

   • Serve on whole-grain bread, in a wrap, or scooped into lettuce cups for a low-carb option.