Homestyle Beef Stew

Servings: 6
Prep Time: 15 minutes
Cook Time: 2 hours
Calories: ~480 per serving

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes

• 3 tbsp olive oil

• 1 large onion, diced

• 3 cloves garlic, minced

• 4 cups beef broth

• 3 large carrots, peeled and chopped

• 3 large potatoes, peeled and cubed

• 2 stalks celery, chopped

• 2 tbsp tomato paste

• 1 tsp dried thyme

• 1 tsp dried rosemary

• 2 bay leaves

• 2 tbsp all-purpose flour

• Salt & pepper to taste

• 2 tbsp chopped parsley (for garnish)

Instructions

1. Brown the beef:
   Heat olive oil in a large pot or Dutch oven. Brown beef in batches to seal in juices. Remove and set aside.

2. Sauté aromatics:
   In the same pot, add onion and garlic. Cook until softened.

3. Add tomato paste & flour:
   Stir in tomato paste and flour for 1–2 minutes to create a roux-like base.

4. Build the stew:
   Return beef to the pot. Add beef broth, rosemary, bay leaves, salt, and pepper. Bring to a boil, then reduce to a simmer.

5. Add veggies:
   Add carrots, potatoes, and celery. Simmer uncovered for 1.5–2 hours, stirring occasionally, until beef is tender and stew thickens.

6. Finish:
   Remove bay leaves. Adjust seasoning. Garnish with parsley before serving.