Honey Balsamic Glazed Salmon

Ingredients:

• 4 salmon fillets (6 oz each), skin-on or skinless

• Salt and black pepper, to taste

• 2 tablespoons olive oil

For the Honey Balsamic Glaze:

• 1/4 cup honey

• 1/4 cup balsamic vinegar

• 2 cloves garlic, minced

• 1 teaspoon Dijon mustard (optional, for depth)

• 1/2 teaspoon crushed red pepper flakes (optional for a slight kick)

Garnish:
Fresh parsley, thyme, or lemon wedges

Instructions:

1. Preheat oven:
   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.

2. Prepare the salmon:
   Pat salmon fillets dry and season with salt and pepper. Place on the prepared baking sheet.

3. Make the glaze:
   In a small bowl, whisk together honey, balsamic vinegar, minced garlic, Dijon mustard, and red pepper flakes if using.

4. Glaze the salmon:
   Brush half of the glaze over the salmon fillets.

5. Bake:
   Bake for 12–15 minutes, depending on thickness, until salmon is cooked through and flakes easily with a fork. Halfway through, brush with the remaining glaze.

6. Optional broil finish:
   For a caramelized top, broil for 1–2 minutes after baking, keeping a close eye to prevent burning.

7. Serve:
   Garnish with fresh herbs or lemon wedges and drizzle with any remaining glaze.