Honey Butter Garlic Shrimp Skillet

Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined

• 3 tbsp unsalted butter

• 4 cloves garlic, minced

• 3 tbsp honey

• 1 tbsp soy sauce

• 1 tbsp fresh lemon juice (optional, for brightness)

• Salt and black pepper, to taste

• 1 tbsp olive oil

• Fresh parsley, chopped (for garnish)

• Lemon wedges, for serving

Instructions

1. Prepare the Shrimp
   Pat shrimp dry with paper towels and season lightly with salt and pepper.

2. Make the Sauce
   In a small bowl, whisk together honey, soy sauce, and lemon juice (if using). Set aside.

3. Cook the Shrimp

   • Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat.

   • Add shrimp in a single layer and cook for 1–2 minutes per side until just pink.

   • Remove shrimp and set aside.

4. Make the Honey Butter Garlic Sauce

   • Reduce heat to medium. Add remaining butter to the skillet.

   • Stir in minced garlic and cook for 30 seconds, until fragrant.

   • Pour in the honey-soy mixture. Stir and simmer 1–2 minutes, until the sauce slightly thickens and turns glossy.

5. Coat the Shrimp

   • Return shrimp to the pan and toss to coat evenly in the sauce.

   • Cook for another 1–2 minutes, letting the shrimp soak up the honey butter garlic glaze.

6. Serve
   Garnish with chopped parsley and serve immediately with lemon wedges.