Honey Butter Skillet Corn

Ingredients:

• 2 tablespoons unsalted butter

• 2 tablespoons honey

• 3 cups frozen corn (or fresh corn kernels if in season)

• 2 tablespoons cream cheese, softened

• ¼ cup heavy cream (or milk for a lighter version)

• Salt and pepper, to taste

Instructions:

1. Melt the butter and honey:
   In a large skillet over medium heat, melt the butter and honey together until bubbly and fragrant.

2. Add the corn:
   Stir in the corn and cook for about 5–7 minutes, stirring occasionally, until the corn is tender and heated through.

3. Add cream cheese and cream:
   Reduce heat to low. Stir in the cream cheese until fully melted and creamy. Then pour in the heavy cream and mix well.

4. Season and serve:
   Season with salt and pepper to taste. Stir until everything is well combined and hot.

5. Serve warm:
   Spoon into a serving dish, drizzle with a touch more honey if desired, and enjoy!