Honey Garlic Butter Chicken Drumsticks

Servings: 4 people
Calories: ~460 per serving
Prep Time: 10 minutes
Cook Time: 40 minutes
Custom Time: 5 minutes (resting)
Total Time: 55 minutes

Ingredients:

• 8 chicken drumsticks (about 2 lbs / 900 g)

• Salt and black pepper, to taste

• 1 tsp paprika

• ½ tsp garlic powder

• 2 tbsp olive oil

Honey Garlic Butter Sauce:

• ¼ cup honey

• 3 tbsp butter

• 4 garlic cloves, minced

• 2 tbsp soy sauce

• 1 tbsp apple cider vinegar (or lemon juice)

• ½ tsp crushed red pepper flakes (optional for heat)

Instructions:

1. Preheat Oven:
   Preheat your oven to 400°F (200°C). Line a baking sheet with foil and lightly grease it.

2. Season the Chicken:
   Pat drumsticks dry with paper towels.
   Rub them with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.

3. Bake the Drumsticks:
   Arrange chicken on the baking sheet and bake for 35–40 minutes, turning halfway through, until golden and fully cooked (internal temp 165°F / 74°C).

4. Make the Sauce:
   In a small saucepan, melt butter over medium heat.
   Add minced garlic and cook for 30 seconds until fragrant.
   Stir in honey, soy sauce, vinegar, and red pepper flakes. Simmer for 2–3 minutes until slightly thickened.

5. Glaze the Chicken:
   Remove chicken from the oven and brush generously with the honey garlic butter sauce.
   Return to the oven for an additional 5 minutes to caramelize.

6. Serve:
   Brush with any remaining sauce, garnish with chopped parsley or sesame seeds if desired, and serve hot!