Honey Garlic Butter Pork Tenderloin

Ingredients:

• 1.5–2 lbs pork tenderloin

• Salt and black pepper, to taste

• 2 tbsp olive oil

• 4 tbsp butter

• 4 cloves garlic, minced

• ¼ cup honey

• 1 tsp dried thyme or rosemary

• 1 tbsp soy sauce (optional, for depth)

• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Pork:

   • Pat tenderloin dry and season generously with salt and pepper.

2. Sear the Pork:

   • Heat olive oil in a large oven-safe skillet over medium-high heat.

   • Sear pork on all sides for 2–3 minutes per side until golden brown.

3. Make the Honey Garlic Butter:

   • In a small bowl, mix melted butter, honey, minced garlic, thyme, and soy sauce.

4. Roast and Glaze:

   • Brush pork with half of the honey garlic butter.

   • Transfer skillet to a 400°F (200°C) oven and roast for 15–20 minutes, or until internal temperature reaches 145°F (63°C).

   • Baste with remaining honey garlic butter halfway through roasting for a sticky, caramelized finish.

5. Rest and Serve:

   • Let the tenderloin rest 5 minutes before slicing.

   • Drizzle with any pan juices and garnish with fresh parsley.