Honey Garlic Chicken Breasts

Ingredients

• 4 boneless, skinless chicken breasts

• Salt and black pepper, to taste

• 2 tablespoons olive oil

• 3 tablespoons unsalted butter

• 4 cloves garlic, minced

• ½ cup honey

• 3 tablespoons soy sauce

• 1 teaspoon apple cider vinegar or rice vinegar

• 1 teaspoon cornstarch (optional, for thickening)

• 1 tablespoon water (optional, for cornstarch slurry)

• Sesame seeds and chopped green onions, for garnish

🔪 Instructions

1. Prep the Chicken

1. Season chicken breasts with salt and pepper.

2. Heat olive oil in a skillet over medium-high heat.

2. Cook the Chicken

1. Add chicken breasts and cook 5–6 minutes per side, until golden brown and cooked through (internal temp 165°F / 74°C).

2. Remove chicken and set aside.

3. Make the Honey Garlic Sauce

1. In the same skillet, melt butter.

2. Add garlic and sauté 30 seconds until fragrant.

3. Stir in honey, soy sauce, and vinegar.

4. Optional: For a thicker sauce, mix cornstarch with water and stir into sauce, simmering until thickened (~1–2 minutes).

4. Coat the Chicken

1. Return chicken to the skillet and spoon sauce over each breast.

2. Cook 1–2 minutes more to glaze the chicken evenly.

🍽️ Serve

• Garnish with sesame seeds and chopped green onions.

• Serve with:

  • Steamed rice or fried rice

  • Sautéed vegetables or broccoli

  • Mashed potatoes for a comforting meal